Saturday, October 28, 2017

Mama's Boss's Soup

Mama's Boss's Soup

A recipe for a creamy soup with past and Italian sausage that is perfect for cold weather.





Time: about 25 mins
Servings: 12
Calories: Idk,
 probably a fuckton,
 but it is so, so good


Ingredients:



1 lb Italian sausage

1 or 2 cups mushrooms (depending on taste)

1/2 a cup chopped onion

minced garlic

1 quart chicken broth

1 16 oz jar vodka sauce

1 package pasta 
(I like cavatappi, but use whatever kind you like)

1 cup whipping cream

Grated Parmesan (the kind that comes in the bag)

salt and pepper to taste


Directions:



1.Saute sausage, mushrooms, onions and garlic together in bottom of large pot on med-high heat until sausage is brown and mushrooms and onions are tender.

2. Add chicken broth and bring to a boil.

3. Add pasta and cook as long as the package says until the pasta is done.

4. Reduce heat to low, season to taste, stir in cream.

5. Cook on low for 7 minutes.

6. Serve sprinkled with Parmesan and enjoy!


(Sorry I don't have a pic, we ate it all. I'll add one next time we make it.)


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