Chicken Parm Cremera

Servings: 4

Time: 45 min

A delicious, rich Italian recipe with chicken Parmesan served with Alfredo sauce over pasta.

Ingredients:

Chicken:

4 boneless, skinless chicken breasts

1 cup breadcrumbs

1/2 cup grated Parmesan (jar kind)

1/2 tsp oregano

2 tsp garlic powder

1/4 tsp cayenne

1 tsp salt

1/2 tsp black pepper

1 egg

1/4 cup milk

4 tbsp butter

Sauce:

3 tbsp butter

2 tbsp olive oil

2 tbsp minced garlic (or 2 cloves)

2 cups heavy cream

1/4 tsp white pepper

1/2 cup grated Parmesan

3/4 cup mozzarella

Also:

1 package angel hair pasta

Directions:

1. Pound chicken to a quarter of an inch thickness.

2. In shallow bowl, blend breadcrumbs, Parmesan, and seasonings.

3. In another bowl, beat egg and milk together.

4. Dip chicken into egg, then coat in crumb mixture. Set aside.

5. Melt butter for sauce with olive oil in saucepan over medium-low heat.

6. Add garlic, cream, and white pepper and bring to a simmer, stirring frequently.

7. Stir in Parmesan cheese and simmer for 8-10 min until sauce is thick and smooth.

8. While sauce is simmering, melt butter in skillet on medium heat.

9. Brown chicken on each side for 3-5 min until juices run clear when pierced with a fork. Set chicken aside.

10. Add mozzarella to sauce and stir until cheese is melted and sauce is smooth.

11. Reduce heat to low.

12. Cook pasta according to package directions, stirring sauce frequently in the meanwhile.

13. Serve chicken on a bed of pasta, topped with sauce. Enjoy!